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A MAUI~LICIOUS HAMBURGER
Add 1/2 cup of
Maui~Licious Marinade BBQ
to a pound of ground meat. Make patties. Sauté or BBQ.
A Gourmet
MAUI~LICIOUS HAMBURGER
FOR LARGER QUANTITIES, DOUBLE THE AMOUNT OF ALL
INGREDIENTS
MAUI-LICIOUS CHICKEN
Prepare Maui-Licious Chicken
either in the oven or the BBQ grill. Prepare as much chicken as required for
the group being served. Anticipate the Big Eaters and having leftovers.
Recommend using boneless and skinless chicken parts.
OVEN PREPARATION
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Place chicken pieces in a large mixing bowl. Add
Maui-Licious Marinade. Mix and let
stand for 30 minutes.
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Place chicken pieces in a deep baking pan. Add remainder
of marinade from the mixing bowl. Add additional
Maui-Licious Marinade to provide
sufficient coating of pieces.
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Place in pre-heated oven at 325o
for 1 1/2 hours.
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At the end of 1 1/2 hours, add
sliced round onion rings (red or yellow), bell pepper strips and diced
pineapple in an amount to lightly cover the chicken pieces.
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Baste the onion, bell pepper and
pineapple with the Maui-Licious
Marinade juices.
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Bake for an additional 30
minutes.
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Remove and serve.
BBQ GRILL PREPARATION
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Place the required number of
pieces of chicken in a mixing bowl. Add a sufficient amount of
Maui-Licious Marinade
and mix. Cover and let stand for 2 to 3 hours.
You can use chicken pieces that are with or without skin and bones.
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Wire brush BBQ grill grate.
Wipe heated grate down with cloth with a generous amount of olive oil.
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Place chicken parts on the
grate. Set burner to low position. Baste and turn chicken parts. Avoid
burning. Remove when cooked and baste with additional
Maui-Licious Marinade.
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A MAUI~LICIOUS STEAK
Place steaks in mixing bowl. Add
Maui~Licious Marinade BBQ .
Marinate steaks for 4 to 5 hours or leave in refrigerator overnight.
Pre-heat grill. Wire brush. Brush grill down with light coat of olive oil or
other cooking oil. Using medium flame, cook to desired degree. |
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MAUI~LICIOUS SPARE RIBS
- Use one rack (or more) of Meaty Pork Ribs.
- Cut rack into individual ribs.
- Place rids in large pot.
- Add water to cover.
- Add 1 cup of salt. Salt is used to wash and
de-grease the ribs. Using your hands, wash the ribs, 10 to 15 minutes of
scrubbing action.
- Rinse ribs of salt. Rinse 3 to 4 times.
- Fill pot with water just covering the ribs.
Bring to a slow boil for 15 to 20 minutes. Drain all water. Add
Maui-Licious Marinade in
sufficient amounts to coat all ribs. Let ribs marinate for 1 to 2 hours.
BAKING INSTRUCTIONS
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Pre-heat oven to 325o.
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Place ribs in deep baking pan.
Spread ribs out.
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Bake ribs for 1 1/4 to 1 1/2
hours.
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Turn ribs after the first 30 to
45 minutes.
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Ready to serve.
BBQ GRILL
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Pre-heat grill. Best grill to
use is one with an elevated warming basket arrangement.
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Use one burner set to "low".
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Rotate ribs every 15 minutes.
Do additional basting with Maui-Licious
Marinade.
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Cook for 1 1/4 to 1 1/2 hours. Check as needed. Avoid
burning.
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MAUI-LICIOUS STIR-FRY
The following recipe is not just tasty, but a quick nutritious meal that
is easy to prepare for the busy housewife or budding chef.
INGREDIENTS
 | Use a large package of pre-cut assorted vegetables or the same by way
of cutting your own select vegetables. You can add the following by
choice: celery, snow peas, broccoli, green onions, bamboo shoots, water
chestnuts, thin slices of orange, green string beans, etc. |
| Thin slice a choice piece of beef, Rib-eye or tender cut of beef. |
| Mushrooms |
| Maui-Licious Marinade |
COOKING INSTRUCTIONS
| Sauté in thin sliced beef in butter. Add mushrooms. Do not over
cook. |
| Add light coating of olive oil to a wok or deep skillet. Bring to
light sizzle. Add chopped vegetables. Stir-fry for 5 to 7 minutes. |
| Add meat and mushrooms. Add Maui-Licious
Marinade season to taste. |
This recipe can be made using meat, chicken, pork and with various types
of sausages (slice diagonally).
DIPS AND SALAD DRESSINGS
Add one half cup of Maui~Licious Marinade BBQ
to one cup of
mayonnaise, sour cream, cottage cheese, cream cheese, blue cheese, or
Roquefort cheese for dips and/or salad dressings. Blend to your level of
taste. For larger mixes, increase portions proportionately.
BASTING
When you BBQ, baste food products with
Maui~Licious Marinade BBQ using a food brush. Baste
again upon removal and prior to serving.
BACON AND EGGS
Add portions of marinade to raw eggs, scramble as usual. Use in place of
ketchup.
DEEP FRIED SHRIMP
Use frozen in-shell shrimp, 21-25 count work well. Thaw and clean,
marinate in Maui~Licious Marinade BBQ
, then deep
fry in your favorite batter. Have a bowl of
Maui~Licious Marinade BBQ for dipping. An excellent
treat!
Goodman's Special
Try it on a "borracho chicken". Cook the chicken on a beer
can with
onion &
spices and then baste it with Maui~Licious Marinade
BBQ . It came out great.
MAUI-LICIOUS TRI-TIP
This dish is a fabulous entree and
can be served with a variety of vegetables. It will serve 4 to 6
people. As always, make plenty, leftovers are great for sandwiches.
Start with 3 to 5 pounds of select
Tri-Tip
Prepare either with BBQ grill or
oven using the following suggestions:
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BBQ Grill
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Brush/coat the entire Tri-Tip with
olive oil
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Place on pre-heated BBQ grill with
burners on high
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Singe both sides trapping meat
juices
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Remove from the grill and place in
a shallow dish or try for a generous basting with Maui-Licious Marinade
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Grill each side on low for 10
minutes while frequently basting
| Oven Bake |
- Marinade Tri-Tip in large Zip-Lock plastic bag
- Let meat marinade for 2 to 4 hours
- Use large cast iron frying pan and set burner on high
- Melt 1/2 cube butter and singe both sides of Tri-Tip
- Remove frying pan from burner and place in a preheated oven at 375
- Turn and baste with Maui-Licious Marinade every 10 minutes
- Bake for 35 to 40 minutes
- Remove and serve hot. Cut meat in slices of 1/4 to 1/2 " in
thickness
- Use meat juices to cover servings
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